A commercial electric meat tenderizer is a powerful and efficient kitchen appliance used to quickly and easily break down tougher cuts of meat. It uses a combination of blades and mallets to tenderize the tough meat fibers, making it easier to chew and digest. Since it can tenderize huge amounts of meat in minutes, it makes a great addition for commercial kitchens compared to manual tenderizers.
Electric meat tenderizer can also be used to create various types of sauces or gravies and can be used on both chicken and beef. If you are looking for an efficient and powerful meat tenderizer for your restaurant, steakhouse or hotel, a commercial electric meat tenderizer is what you want.
Why should you buy a commercial electric meat tenderizer?
As mentioned above, if you want to tenderize huge chunks of meat real fast, it would be a difficult task if you are using a manual tenderizer. It will consume a lot of time and energy to cut huge quantities of meat manually and you will have to keep your customers waiting for their food.
In a commercial set-up, you need to serve your customer’s orders as quick as possible. This is where a commercial electric meat tenderizer comes into picture. Depending on the how powerful the motor is and how large its inlet capacity is, it can tenderize huge chunks of meat and steak seamlessly and provide you with the much needed time to cook a delicious meal for your patrons.
For your convenience, our experts have put together the top list of commercial electric meat tenderizers so you can choose the one that suits your kitchen the best.
List of top 5 commercial electric meat tenderizers
Depending on the size of your set-up, quantity of meat that needs to be tenderized on a daily basis and how fast you it to be tenderized, you can choose the one that best suits your needs.
1.VEVOR 110V Commercial Electric Meat Tenderizer 750W
In this list, VEVOR 110V Commercial Electric Meat Tenderizer 750W stands at the top for many reasons. The main reason being this machine has a whole lot of exquisite features that only high-end electric tenderizers have, yet comes at a nominal price.
Its stylish looks and sleek design are good enough to compliment any modern kitchen. Its huge feeding throat can take up to 5.1 inches steak and tenderize it in minutes and its powerful motor multiplies the efficiency of meat tenderization.
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Now let us have a look at some its features that put it on the top of the list.
Features and performance of VEVOR 110V Commercial Electric Meat Tenderizer 750W
High-octane motor: It has a powerful motor with 750W capacity that’s perfect for a commercial kitchen. The efficiency of this motor allows you to tenderize your meat cuts in minutes to perfection.
Premium quality built: This electric meat tenderizer is built of high quality premium stainless steel, which has exceptional rigidity. No matter what, the steel used in its built never gets rusted is set to serve you for years to come. Also, cleaning and maintaining this machine is a breeze.
Easy to operate: VEVOR is very easy to operate. All you need to do is switch on the machine and start feeding the inlet. Don’t worry if you are feeding heavy meat cuts, because this machine will stop running automatically if it’s overloaded, so no damage will be caused.
Large feeding throat: It has a large feeding throat and take up to one piece of 5.1 inch meat cut at a single go. Inside the housing are two 34 sets of rotating stainless steel blades that can cut through toughest of the meat cuts seamlessly. The machine also houses two stripper combs made of stainless steel that make sure that meat is tenderized efficiently.
•Material of Blade and Body: Stainless Steel
•Rated Voltage: 110/220V; 50/60HZ
•Motor Power: 750W
•Inlet Size: 26 mm x 130 mm/1 x 5.1 inch
•Product Size: 515 x 231 x 400 mm/ 15.4 x 9 x 15.7 inch
•Net Weight: 28KG/ 61.7 lbs
•Easy to operate
•Large feeding throat
•Easy on pocket
2.LiBai Commercial Meat Tenderizer Electric 110v
Libai Tenderizer is made of highly durable stainless steel housing and blades. It has no sharp edges, so, it’s safe to use and reliable as well. It is very easy to clean and stylish looks that may deceive you of its heavy duty prowess. It can be a great addition to any restaurant kitchen or even for domestic use.
Features and performance of LiBai Commercial Meat Tenderizer Electric 110v
Food-grade steel built: LiBai tenderizer is built with food-grade stainless steel, so there is no need to worry about any harmful chemical from the metal mingling into your tenderized meat.
High tenderizing capacity: It comes with total gear driven transmission that is sealed, which can tenderize up to 180 pounds of meat per hour.
Powerful motor: It is equipped with 350W powerful motor to cut meat quickly and efficiently. It also has dual combs to tenderize meat to perfection.
Wide applications: This machine can be used to tenderize all types of meats, including the tough one such as game meat.
•Material of Blade and Body: Food-grade Stainless Steel
•Rated Voltage: 110/230V; 50/60HZ
•Motor Power: 350W
•Product Size: 18.31 x9.21 x 18.27 inch
•Net Weight: 15.5kg
•Made of food-grade material
•High tenderization capacity
•100% gear driven
•Heavy duty motor
3.TFCFL 110V 16.93″ Commercial Electric Meat Tenderizer
The TFCFL meat tenderizer is one of those machines that is ever ready for herculean tasks. Its innovative design and sleek looks make it look like a sober meat tenderizer, but it isn’t. Let’s find out why in its features.
Features and performance of TFCFL 110V 16.93″ Commercial Electric Meat Tenderizer
Strong and durable built: The machine is built of pressurized stainless steel, which doesn’t corrode and is also rust resistant. It is easy and safe to use (no sharp corners) and is built to last long.
Very efficient: Its speed stands at 200 revolutions per minute and can tenderize your meat cuts, no matter how tough, efficiently and symmetrically.
Multi-purpose usage: This commercial meat tenderizer is ideal for softening and enriching the texture of tough pieces of meat, such as pork, beef and lamb. It can be used to effectively break down the muscle tissue, making it easier to chew and digest.
Overload protection: The meat tenderizer tool is equipped with a feature that automatically shuts off the motor when the machine becomes overloaded, protecting the motor from being overworked.
•Material of Blade and Body: Stainless Steel
•Rated Voltage: 110V
•Motor Power: 450W
•Inlet Size (thickness/length): 22/130 mm (maximum)
•Product Size: 16.93 X 6.69 X 16.54 inch
•Net Weight: 28KG/ 61.7 lbs
•High speed motor
After reviewing many electric meat tenderizers, our experts thought that the above three are the best. However, VEVOR 110V Commercial Electric Meat Tenderizer 750W tops the list because it has all the features of the other tenderizers plus comes with an even more powerful mot of 750W at the most economical price.
Though Libai tenderizer also comes with a meat grinder as well, it’s a bit too expensive. It might be a good choice for high-end kitchens. As for TFCFL meat tenderizer, it has similar features as that of VEVOR, but has lower motor capacity. It can be a good choice for small commercial kitchens or parties.
Different types of commercial electric meat tenderizer
There are various types of meat tenderizers for different purposes. Below mentioned are a few of them:
Mallet tenderizer: An electric mallet tenderizer is a kitchen tool used to tenderize tougher cuts of meat. It uses a set of blades to break down the connective tissues of the meat, making it easier to eat. This machine is also great for breaking down large cuts of meat into more manageable pieces.
Needle tenderizer: An electric needle tenderizer is perfect for small to medium size cuts of meat. It is also used for poultry and fish. The machine has a set of sharp blades that cut through the meat without damaging it. This machine can also be used to make cuts of chicken that are uniform in size.
Blade tenderizer: An electric blade tenderizer is perfect for larger cuts of meat. The machine has a set of sharp blades that cut through the meat with ease. It is also great for breaking down large pieces of poultry and fish into smaller, more manageable pieces.
Is a commercial electric meat tenderizer worth it?
A commercial electric meat tenderizer can be a great investment for those who frequently prepare large quantities of meat. This type of tenderizer uses a series of blades to quickly break down tough fibers and connective tissue in meat. This can result in a more tender and flavorful steak or chicken, making it easier to prepare without having to spend time cutting the meat manually.
For example, the VEVOR commercial electric meat tenderizer can tenderize huge chunks of steak or chicken in minutes, which would otherwise take hours to do manually. Also the resulting slices are tender and juicy and perfect for preparing a dish, soup or gravy. So, yes, it’s worth purchasing a commercial electric meat tenderizer like VEVOR, especially if you are running an eatery like a restaurant or a steakhouse.
FAQs about a commercial electric meat tenderizer
What is a commercial electric meat tenderizer?
A commercial electric meat tenderizer is a device used to mechanically tenderize meat. It works by using sharp blades or spikes to crush the meat and make it less tough. The benefits of using a commercial electric meat tenderizer include that it can help to make meat more tender and juicy and that it is easier to use than manual tenderization methods.
Is commercial electric meat tenderizer worth domestic use?
Commercial electric meat tenderizer can be expensive, so it may not be worth investing in one for domestic purposes. However, if you are running a business it’s a must have. Also remember that brands like VEVOR are coming up with state of the art electric tenderizers at an economical price, so maybe you can buy one for your kitchen as well.
Can a commercial electric meat tenderizer tenderize game meat?
Yes, a commercial electric meat tenderizer can tenderize game meat. The electric meat tenderizer works by using blades to mechanically break down the tough muscle fibers in the game meat, making it easier to chew and digest. Some electric meat tenderizers also have a slicing function, which helps you make uniform cuts of meat.